THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS

In this study, the combinations with Olea europaea (olive) oil of fatty acids Punica granatum, Calendula officinalis and Helianthus annuus seeds to detect interactions on Escherichia coli, Enterococcus faecalis, Staphylococcus aureus, Bacillus subtilis, Candida albicans parapsilosis were determined by antimicrobial checkerboard method. It was revealed that linoleic, oleic, palmitic stearic acid be main component O. europaea, C. H. Annuus. By contrast, P. granatum seed contained more than 70% conjugated linolenic (CLnA), followed linoleic acid, oleic using GC-FID. Exposed microorganisms officinalis, overnight, according FICI (Fractional Inhibitory Concentration Index) interpretation model, remarkable IndE observed as 71.43% against E.coli 76.19% S. B.subtilis, C.albicans while lower AntE noted 28.57% 23.81% S.aureus, C.albicans.